Seed Season
January 15, 2009 at 11:00 pm 1 comment
This nice piece in Alternet today reminded me of something important: just because it’s cold and miserable out doesn’t mean that it’s too soon to start planning my garden. And planning is half the fun. Or, almost half -say forty percent.
I’m getting my seeds from Seed Savers Exchange, as usual, but I’m also going to try out this place called Seeds of Change, because I’ve got a gift certificate. There’s also a handful of seeds that I saved from last year (and the year before), including some flowers that were in my yard this summer in Alaska, and some squash seeds that I dug out of my dinner before cooking it. But I still need to get seeds for most of the plants that I plan to grow in my new garden, so I’ve started a list and in a few days I’m going to hit the seed sites and order a bunch before they run out of the good stuff (and they do run out – a few years ago I just couldn’t get arugula and it was really upsetting).
Here’s my seed list so far:
-Herbs-
Dill
Oregano
Basil
Rosemary
Thyme
Cilantro
Lemon verbena
Lavender
Parsley
-Veggies-
Tomatoes
Cucumbers
Pickling cucumbers
Carrots
Turnips/parsnips?
Hot peppers
Bell peppers
Lettuce
Arugula
Squash/pumpkin
String beans
Broccoli
Onion?
Green onion/chives
Potatoes
-Fruit-
Strawberries
-Flowers-
Sunflowers
Bulbs? Daffodils?
Entry filed under: food, gardening, Uncategorized. Tags: "green living", Brooklyn, environment, garden, gardening, green, Gwen Schantz, seeds, sustainable food.
1.
gwen | January 31, 2009 at 6:16 pm
Nasturtiums! I need to get nasturtium seeds, too. These pretty edible flowers are tasty, good for you, and when you toss them into a green salad they make all your friends go “wow!”